Website of the Year India 2016



Special Vegetable Khichdi Recipe

Special Vegetable Khichdi is a popular Indian Snacks
Author :
 
On :
Thursday, 27 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs

Ingredients

  • 1 cup - Rice
  • 1/2 cup - tur dal -
  • 2 - tomatoes, finely chopped
  • 1 - onion, medium finely chopped
  • 1/4 cup - carrot, diced
  • 1 - potato, small diced
  • 1/4 cup - Green peas
  • 1/2 tsp - Red Chilli powder
  • 1/4 tsp - Turmeric powder
  • 1/2 tsp - Cumin seeds
  • 1 tbsp - oil
  • salt to taste
  • 2 tbsp - coriander, chopped
  • How to Make Special Vegetable Khichdi:

    1. Wash rice and dal, keep aside.
    2. Heat oil in a pressure pan and add cumin seeds. When they are brown, add finely chopped onions and saute till transparent.
    3. Add finely chopped tomatoes and fry till pulpy.
    4. Add chopped carrot, potatoes and peas and fry some more.
    5. Add chilli powder, turmeric powder and fry for 2 more minutes.
    6. Add washed rice and dal and fry on low for 3 minutes.
    7. Add 4 cups water, salt to taste and close pressure pan.
    8. Bring to pressure on high heat and lower heat after one whistle. Cook on low for 8-10 minutes.
    9. When pressure reduces, open pan, check seasoning, sprinkle coriander.
    10. Serve hot with curd and pickle.




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Kolhapuri Chicken Curry

    Kolhapuri Chicken Curry

    Non-Vegetarian

  • Chilli Beef Fry

    Chilli Beef Fry

    Non-Vegetarian