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Special Vegetable Khichdi Recipe

Special Vegetable Khichdi is a popular Indian Snack
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - Rice
  • 1/2 cup - tur dal -
  • 2 - tomatoes, finely chopped
  • 1 - onion, medium finely chopped
  • 1/4 cup - carrot, diced
  • 1 - potato, small diced
  • 1/4 cup - Green peas
  • 1/2 tsp - Red Chilli powder
  • 1/4 tsp - Turmeric powder
  • 1/2 tsp - Cumin seeds
  • 1 tbsp - oil
  • salt to taste
  • 2 tbsp - coriander, chopped
  • How to Make Special Vegetable Khichdi:

    1. Wash rice and dal, keep aside.
    2. Heat oil in a pressure pan and add cumin seeds. When they are brown, add finely chopped onions and saute till transparent.
    3. Add finely chopped tomatoes and fry till pulpy.
    4. Add chopped carrot, potatoes and peas and fry some more.
    5. Add chilli powder, turmeric powder and fry for 2 more minutes.
    6. Add washed rice and dal and fry on low for 3 minutes.
    7. Add 4 cups water, salt to taste and close pressure pan.
    8. Bring to pressure on high heat and lower heat after one whistle. Cook on low for 8-10 minutes.
    9. When pressure reduces, open pan, check seasoning, sprinkle coriander.
    10. Serve hot with curd and pickle.




     

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