Ingredients

• 1 cup - rice
• 1/2 cup - tur dal -
• 2 - tomatoes, finely chopped
• 1 - onion, medium finely chopped
• 1/4 cup - carrot, diced
• 1 - potato, small diced
• 1/4 cup - green peas
• 1/2 tsp - red chilli powder
• 1/4 tsp - turmeric powder
• 1/2 tsp - cumin seeds
• 1 tbsp - oil
• salt to taste
• 2 tbsp - coriander, chopped

How to Make Special Vegetable Khichdi

• Wash rice and dal, keep aside.
• Heat oil in a pressure pan and add cumin seeds. When they are brown, add finely chopped onions and saute till transparent.
• Add finely chopped tomatoes and fry till pulpy.
• Add chopped carrot, potatoes and peas and fry some more.
• Add chilli powder, turmeric powder and fry for 2 more minutes.
• Add washed rice and dal and fry on low for 3 minutes.
• Add 4 cups water, salt to taste and close pressure pan.
• Bring to pressure on high heat and lower heat after one whistle. Cook on low for 8-10 minutes.
• When pressure reduces, open pan, check seasoning, sprinkle coriander.
• Serve hot with curd and pickle.