Special Vegetable Kofta

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Hard

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  • 2 - Potatoes, washed thoroughly
  • 2 - Onions
  • 2 - Green chillies
  • 2 tbsps - Tomato puree
  • 3 tbsp - Rice flour
  • 1 pinch - Asafoetida powder
  • Coriander leaves- a few
  • Ginger garlic paste- 1 tsp
  • Garam masala- 1 tsp
  • Chilli powder to taste
  • Salt to taste
  • For Seasoning
  • Cumin seeds- 1 tsp

How to Make Special Vegetable Kofta

  • Pressure cook the potatoes for 5 mins and peel off the skin.
  • Now mash them with a fork and mix a pinch of asafoetida powder, green chillies, salt and 2 spoons of rice flour to it.
  • Keep aside for 5 mins.
  • Divide this mixture into small round balls or any other shape and deep-fry. Keep aside.
  • Heat oil in a non-stick pan and splutter the cumin seeds and jeera. Then add the chopped onions, the ginger-garlic paste, garam masala, salt, tomato puree, chilli powder and add water to it.
  • Cover the pan and allow the gravy to cook.
  • When the gravy thickens, add the fried potato balls and cook for 4-5 mins.
  • Serve hot with chapatti or parathas or fried rice.