Ingredients

• 2 - Potatoes, washed thoroughly
• 2 - Onions
• 2 - Green chillies
• 2 tbsps - Tomato puree
• 3 tbsp - Rice flour
• 1 pinch - Asafoetida powder
• Coriander leaves- a few
• Ginger garlic paste- 1 tsp
• Garam masala- 1 tsp
• Chilli powder to taste
• Salt to taste
• For Seasoning
• Cumin seeds- 1 tsp

How to Make Special Vegetable Kofta

• Pressure cook the potatoes for 5 mins and peel off the skin.
• Now mash them with a fork and mix a pinch of asafoetida powder, green chillies, salt and 2 spoons of rice flour to it.
• Keep aside for 5 mins.
• Divide this mixture into small round balls or any other shape and deep-fry. Keep aside.
• Heat oil in a non-stick pan and splutter the cumin seeds and jeera. Then add the chopped onions, the ginger-garlic paste, garam masala, salt, tomato puree, chilli powder and add water to it.
• Cover the pan and allow the gravy to cook.
• When the gravy thickens, add the fried potato balls and cook for 4-5 mins.
• Serve hot with chapatti or parathas or fried rice.