Special Vegetable Kofta

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Hard

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

Rate This Recipe


  • 2 - Potatoes, washed thoroughly
  • 2 - Onions
  • 2 - Green chillies
  • 2 tbsps - Tomato puree
  • 3 tbsp - Rice flour
  • 1 pinch - Asafoetida powder
  • Coriander leaves- a few
  • Ginger Garlic paste- 1 tsp
  • Garam masala- 1 tsp
  • Chilli powder to taste
  • Salt to taste
  • For Seasoning
  • Cumin seeds- 1 tsp

How to Make Special Vegetable Kofta

  • Pressure cook the potatoes for 5 mins and peel off the skin.
  • Now mash them with a fork and mix a pinch of asafoetida powder, green chillies, salt and 2 spoons of rice flour to it.
  • Keep aside for 5 mins.
  • Divide this mixture into small round balls or any other shape and deep-fry. Keep aside.
  • Heat oil in a non-stick pan and splutter the cumin seeds and jeera. Then add the chopped onions, the ginger-garlic paste, garam masala, salt, tomato puree, chilli powder and add water to it.
  • Cover the pan and allow the gravy to cook.
  • When the gravy thickens, add the fried potato balls and cook for 4-5 mins.
  • Serve hot with chapatti or parathas or fried rice.