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Special Vermicelli Payasam Recipe

Special Vermicelli Payasam is a popular Indian Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • A packet - Vermicelli
  • 1 tin - condensed Milk
  • 1/2 tsp - Ghee
  • Cashewnuts and Raisins - Add according to taste
  • 1 carton of Milk
  • How to Make Special Vermicelli Payasam:

    1. Fry the vermicelli in ghee till it turns a beautiful brown and keep it aside.
    2. Empty the contents of the condensed milk into a vessel and dilute it according to the number of servings that you want.
    3. Add the milk and let it boil.
    4. Once it starts to boil, add the vermicelli and keep stirring till it is cooked.
    5. You could roast a few cashews and raisins and add it to the cooked kheer.


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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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