Special Vermicelli Payasam

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Special Vermicelli Payasam

  • Fry the vermicelli in ghee till it turns a beautiful brown and keep it aside.
  • Empty the contents of the condensed milk into a vessel and dilute it according to the number of servings that you want.
  • Add the milk and let it boil.
  • Once it starts to boil, add the vermicelli and keep stirring till it is cooked.
  • You could roast a few cashews and raisins and add it to the cooked kheer.