Ingredients

• Wheat rava (broken wheat) - 2.5 cups
• Oil or Ghee - 5 tbsp
• Sour curds or sour thick buttermilk - 2 cups
• Carrots (grated) - 2 tbsps
• Coriander and Curry leaves - 2 tbsps
• Grated coconut - 2 tbsps
• Seasoning: A pinch of mustard seeds, urad dhal, channa dhal and cashewnuts

How to Make Special Wheat Rava Idli

• Mix roasted rava (dry roast the rava) with curds or buttermilk without lumps.
• Heat oil, add seasonings and pour over the mixture.
• Add salt, grated carrots, coriander and curry leaves & grated coconut.
• Mix thoroughly, and pour in greased idli plates and steam for about 10 minutes.
• Serve with chutney of your choice.