Special Wheat Rava Idli

Recipe by
Total Time:
20 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • Wheat rava (broken wheat) - 2.5 cups
  • Oil or Ghee - 5 tbsp
  • Sour curds or sour thick buttermilk - 2 cups
  • Carrots (grated) - 2 tbsps
  • Coriander and Curry leaves - 2 tbsps
  • Grated coconut - 2 tbsps
  • Seasoning: A pinch of mustard seeds, urad dhal, channa dhal and cashewnuts

How to Make Special Wheat Rava Idli

  • Mix roasted rava (dry roast the rava) with curds or buttermilk without lumps.
  • Heat oil, add seasonings and pour over the mixture.
  • Add salt, grated carrots, coriander and curry leaves & grated coconut.
  • Mix thoroughly, and pour in greased idli plates and steam for about 10 minutes.
  • Serve with chutney of your choice.