Special Wheat Rava Idli

Recipe by
Total Time:
20 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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How to Make Special Wheat Rava Idli

  • Mix roasted rava (dry roast the rava) with curds or buttermilk without lumps.
  • Heat oil, add seasonings and pour over the mixture.
  • Add salt, grated carrots, coriander and curry leaves & grated coconut.
  • Mix thoroughly, and pour in greased idli plates and steam for about 10 minutes.
  • Serve with chutney of your choice.