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Special Wheat Rava Idli Recipe

Special Wheat Rava Idli is a popular Indian Snack
Author :
On :
Tuesday, 9 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Servings :
Serves 3
Rated 5 based on 100 votes


  • Wheat rava (broken Wheat) - 2.5 cups
  • Oil or Ghee - 5 tbsp
  • Sour curds or sour thick buttermilk - 2 cups
  • Carrots (grated) - 2 tbsps
  • Coriander and Curry leaves - 2 tbsps
  • Grated Coconut - 2 tbsps
  • Seasoning: A pinch of mustard seeds, urad dhal, Channa dhal and Cashewnuts
  • How to Make Special Wheat Rava Idli:

    1. Mix roasted rava (dry roast the rava) with curds or buttermilk without lumps.
    2. Heat oil, add seasonings and pour over the mixture.
    3. Add salt, grated carrots, coriander and curry leaves & grated coconut.
    4. Mix thoroughly, and pour in greased idli plates and steam for about 10 minutes.
    5. Serve with chutney of your choice.


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