Ingredients

• 1 cup - Cabbage, shredded thinly
• 1 cup - Sona Masoori Rice/Long Grain Rice/Basmati Rice
• 2 - Green chillies, slit lengthwise
• 1 - Onion, sliced thin lengthwise
• 1-inch piece - Cinnamon stick
• 2-3 - Cloves
• 1/4 tsp - Jeera/Cumin seeds
• 1/2 tsp - Ginger-garlic paste
• 1/2 tsp - Haldi/Turmeric powder
• 1 tsp - Coriander powder
• 2 cups - Water
• Salt to taste
• 2 tbsp + 1 tsp - Oil
• 2 tbsp - Lemon juice

How to Make Spice scented Cabbage Rice

• Wash and soak rice for 15 mins.
• In a pressure cooker, add 2 tbsp oil.
• Once hot add cloves, cinnamon and cumin seeds.
• Now add ginger-garlic paste and fry till its rawness is gone.
• Saute once and now add in the onions and saute again till translucent.
• Once done, add green chillies and mix again.
• Now add cabbage and then add turmeric powder and fry for a few minutes.
• Now add rice to it and fry well again for another 2-3 minutes.
• Now add coriander powder and mix well.
• Now add water, salt to taste, 1 tsp of oil and lemon juice to it and close the lid and pressure cook for 3 whistles.
• Once done, let the cooker cool down and serve.