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Bridget specialises in Anglo-Indian Food and has gone through a lot of effort in reviving the old forgotten dishes of the British Raj Era.
Spiced Palak Paneer
Spiced Tuna Hash-Tuna Puttu
Egg Curry Spiced with Cinnamon and Cardamom
Hyderabadi dum biryani
Dahi Kadi with Plain Rice
Punjabi Mutton Curry