Spiced rice

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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How to Make Spiced rice

  • Wash and soak the rice. Drain.
  • Heat oil and add all the spices and onion.
  • When the onion is soft, add the rice.
  • Add the water and salt; stir and bring to boil.
  • Lower heat, cover and simmer for 40 mins. until the rice is soft to touch.