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Spiced up methi malai mattar Recipe

Spiced up methi malai mattar is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Simmer Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - Medium onion, grated
  • 1.5 inch - Cinnamon
  • 2 big - Cardamoms
  • 3-4 - Cloves
  • 1/4 tsp - White Pepper Powder
  • 150 g - Single Cream
  • 2 tbsp - Kasoori Methi
  • 150 g - Boiled Peas
  • 2 tbsp - Fresh Methi (chopped and boiled)
  • 1/2 to 1 tsp - Sugar
  • 1 tbsp - Ground Cashewnuts
  • Salt to taste.
  • How to Make Spiced up methi malai mattar:

    1. Grind cinnamon, cardamom, and cloves.
    2. Heat 2 tbsp oil and fry onion on medium heat till oil separates.
    3. Add powdered masala, salt, and the white pepper powder.
    4. Then add cream and the kasoori methi.
    5. Mix well and add the boiled peas, boiled fresh methi, sugar, and cashewnut paste.
    6. Simmer till it is thick.
    7. Serve hot with parathas.




     

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