Spiced Vegetable Fried Rice

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • Rice - 1.5 cup
  • Beans - 1/2 cup
  • Carrot - 1/2 cup
  • Cabbage - 1/2 cup
  • Capsicum - 1/2 cup
  • Spring onion - 1/2 cup
  • Green Peas - 1/4 cup
  • Mushroom (optional) - 1/4 cup
  • Chicken and egg (optional) - 1/2 cup
  • Garlic - 1 pod
  • Green chillies - 3
  • Pepper powder - 1.5 tbsp
  • Salt to taste
  • Oil and Butter
  • Ajinomoto or Chinese salt
  • Soya Sauce
  • Sugar (optional)

How to Make Spiced Vegetable Fried Rice

  • Soak rice for 1.5 hour and cook with salt, garlic flakes (about 6 flakes slit and 3-4 green chillies slit), 1/2 tsp butter and a little oil.
  • Drain and keep aside closed.
  • Cut all vegetables into small cubes and fry one by one i.e. all vegetables separately in a little oil and butter, adding a pinch of table salt and Chinese salt. Fry until half cooked.
  • Keep all fried and cooked vegetable in separate bowls aside (you can add sugar while frying the vegetables to retain colour, but beware of the sweetness).
  • Fry about 5-6 flakes of garlic finely chopped in a little oil.
  • When golden brown, add soya sauce, about 5 to 6 tbsp to the garlic and bring to a boil. Take off from fire.
  • Now, in a big bowl apply butter to inside of the vessel. Put a layer of rice, cooked vegetable and the garlic-soya sauce until all the items are over with rice on the last layer.
  • Cover with a tight lid and slowly dum the vegetable rice for about 5 mins on high flame.
  • Sprinkle pepper powder on top and steam for another minute.
  • Take from fire and mix all the ingredients well. Place on fire once again with the lid on for another minute.
  • Take from fire and let it cool.
  • In microwave oven, layer the rice and vegetables. Sprinkle pepper powder and heat for about 7-8 mins.
  • Ready to serve.