Spicy achari chicken

Recipe by
Total Time:
1 hour
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Spicy achari chicken

  • In a bowl, mix chicken pieces with red chilli powder, salt, ginger garlic paste.
  • In a small, wok heat oil and add 1 tsp mustard seeds until they splutter.
  • Add the above seeds to the marinade and keep aside for about 30 mins.
  • For gravy:
  • Heat oil, add 1 tbsp of mustard seeds, dried red chillies and curry leaves until they splutter.
  • Add the marinated chicken and cook until the chicken is tender.