Spicy achari chicken

Recipe by
Total Time:
1 hour
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Drinks Recipe Recipes. You may also want to try undefined, undefined, undefined, undefined, undefined, undefined, undefined

Rate This Recipe


  • 500 g - chicken
  • 2-3 tbsp - red chilli powder
  • 12 tsp - mustard seeds
  • salt
  • 2-3 dried red chillies
  • 2 tsp curry leaves
  • Oil
  • 1 tsp - ginger garlic paste

How to Make Spicy achari chicken

  • In a bowl, mix chicken pieces with red chilli powder, salt, ginger garlic paste.
  • In a small, wok heat oil and add 1 tsp mustard seeds until they splutter.
  • Add the above seeds to the marinade and keep aside for about 30 mins.
  • For gravy:
  • Heat oil, add 1 tbsp of mustard seeds, dried red chillies and curry leaves until they splutter.
  • Add the marinated chicken and cook until the chicken is tender.