Ingredients

• 500 g - chicken
• 2-3 tbsp - red chilli powder
• 12 tsp - mustard seeds
• salt
• 2-3 dried red chillies
• 2 tsp curry leaves
• Oil
• 1 tsp - ginger garlic paste

How to Make Spicy achari chicken

• In a bowl, mix chicken pieces with red chilli powder, salt, ginger garlic paste.
• In a small, wok heat oil and add 1 tsp mustard seeds until they splutter.
• Add the above seeds to the marinade and keep aside for about 30 mins.
• For gravy:
• Heat oil, add 1 tbsp of mustard seeds, dried red chillies and curry leaves until they splutter.
• Add the marinated chicken and cook until the chicken is tender.