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Spicy and Crispy Cauliflower Recipe

Spicy and Crispy Cauliflower is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 - medium size Cauliflower
  • A handful of Coriander leaves
  • 2 inches of Ginger and 8 Cloves of Garlic
  • 1 tbsp of pepper powder
  • 1 pinch - ajinomoto
  • 1.5 oz - soy sauce and 8 drops of vinegar(optional)
  • 1/2 tbsp - Garam Masala powder
  • A pinch of red colour (optional)
  • A little salt
  • 1 tbsp besan flour
  • 2 tbsp Corn starch
  • Oil to fry.
  • How to Make Spicy and Crispy Cauliflower:

    1. Cut cauliflower into florets.
    2. Make the paste with all ingredients except besan flour and corn starch.
    3. Wash the florets in hot water and drain it in a drainer.
    4. Mix the paste to the flower and marinate it atleast for 1/2 hour and to a maximum of 3-4 hours
    5. Then mix the besan and corn starch, fry untilitbecome crispy.




     

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