Spicy and Crispy Cauliflower

Recipe by
Total Time:
3 - 4 hours
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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  • 1 - medium size Cauliflower
  • A handful of Coriander leaves
  • 2 inches of Ginger and 8 Cloves of Garlic
  • 1 tbsp of pepper powder
  • 1 pinch - ajinomoto
  • 1.5 oz - soy sauce and 8 drops of vinegar(optional)
  • 1/2 tbsp - Garam Masala powder
  • A pinch of red colour (optional)
  • A little salt
  • 1 tbsp besan flour
  • 2 tbsp Corn starch
  • Oil to fry.

How to Make Spicy and Crispy Cauliflower

  • Cut cauliflower into florets.
  • Make the paste with all ingredients except besan flour and corn starch.
  • Wash the florets in hot water and drain it in a drainer.
  • Mix the paste to the flower and marinate it atleast for 1/2 hour and to a maximum of 3-4 hours
  • Then mix the besan and corn starch, fry untilitbecome crispy.