Spicy Asian Slaw

Recipe by
Total Time:
15 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Asian Recipe
Technique: Raw Recipe
Difficulty: Easy

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  • 1/4 cup - rice vinegar
  • 2 tbsps - soya sauce
  • 2 tsp - dark sesame oil
  • 1/4 tsp - crushed red pepper
  • coleslaw - 1 packet
  • 2 tsps - toasted sesame seeds.

How to Make Spicy Asian Slaw

  • In a large bowl, mix rice vinegar, soya sauce, sesame oil, crushed red pepper and stir well.
  • Add coleslaw and toss gently to coat. The sprinkle sesame seeds and toss gently.