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Spicy Aubergine Dip Recipe

Spicy Aubergine Dip is a popular Indian Dips and Spreads
Author :
 
On :
Tuesday, 19 April, 2016
Category :
Vegetarian Recipe
Course :
Dips and Spreads Recipe
Cuisine :
Indian Recipe
Technique :
Blend Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - aubergine, cut in cubes, skinless
  • 2 tbsp - Spring onion greens
  • 2 tbsp - Spring onion whites
  • 2 - Garlic cloves, minced
  • 1/2 tsp - chopped Green chillies
  • 1 tbsp - oil
  • 2 tsp - Lemon juice
  • 1/4 tsp - Garam Masala
  • 1/2 tsp - roasted Cumins powder
  • A pinch of Hing
  • salt to taste
  • How to Make Spicy Aubergine Dip:

    1. Arrange aubergine cubes in a baking tray and apply some cooking spray over it.
    2. Bake it in pre-heated oven for 20 mins and take them out.
    3. Grind them into a coarse paste and keep aside.
    4. Heat oil and add cumin seeds into it.
    5. Once it crackles, add spring onions whites, garlic, green chillies and hing into it.
    6. Saute everything for a minute and add the paste of aubergine.
    7. Finally, add the spices, lemon juice and mix everything well.



     

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