Spicy Aubergine Dip

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Medium

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  • 1 cup - aubergine, cut in cubes, skinless
  • 2 tbsp - spring onion greens
  • 2 tbsp - spring onion whites
  • 2 - garlic cloves, minced
  • 1/2 tsp - chopped green chillies
  • 1 tbsp - oil
  • 2 tsp - lemon juice
  • 1/4 tsp - garam masala
  • 1/2 tsp - roasted Cumins powder
  • A pinch of hing
  • salt to taste

How to Make Spicy Aubergine Dip

  • Arrange aubergine cubes in a baking tray and apply some cooking spray over it.
  • Bake it in pre-heated oven for 20 mins and take them out.
  • Grind them into a coarse paste and keep aside.
  • Heat oil and add cumin seeds into it.
  • Once it crackles, add spring onions whites, garlic, green chillies and hing into it.
  • Saute everything for a minute and add the paste of aubergine.
  • Finally, add the spices, lemon juice and mix everything well.