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Spicy Baby corn Recipe

Spicy Baby corn is a popular Indian Curries
Author :
 
On :
Monday, 7 August, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 6 - baby Corn
  • 2 - Onions
  • 2 tsp - chilli powder
  • 2 tsp - coriander powder
  • 1 tsp - pepper powder
  • 1/4 tsp - Sugar
  • 2 tsp - Tomato sauce
  • 2 tsp - soya sauce
  • 2 tsp - oil
  • cashew nuts(optional)
  • Spring onions
  • Jeera
  • Ginger
  • Garlic
  • How to Make Spicy Baby corn:

    1. Slice the baby corn in the circle shape. Sprinkle the juice of ginger-garlic paste, chilli powder and coriander powder on baby corn, leave it for a while. In a saucepan add oil, when oil is ready, add jeera.
    2. When it splutters, add onions. Fry onions till golden brown.
    3. Pour some tomato sauce and soya sauce.
    4. Stir it, add the baby corns and salt to taste. Sprinkle some water if needed.
    5. When it is half cooked, add pepper powder and little sugar.
    6. Close the pan with lid and allow it to cook.
    7. Garnish with fried cashewnuts and spring onions.




     

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