Ingredients

• 6 - baby corn
• 2 - onions
• 2 tsp - chilli powder
• 2 tsp - coriander powder
• 1 tsp - pepper powder
• 1/4 tsp - sugar
• 2 tsp - tomato sauce
• 2 tsp - soya sauce
• 2 tsp - oil
• cashew nuts(optional)
• spring onions
• jeera
• ginger
• garlic

How to Make Spicy Baby corn

• Slice the baby corn in the circle shape. Sprinkle the juice of ginger-garlic paste, chilli powder and coriander powder on baby corn, leave it for a while. In a saucepan add oil, when oil is ready, add jeera.
• When it splutters, add onions. Fry onions till golden brown.
• Pour some tomato sauce and soya sauce.
• Stir it, add the baby corns and salt to taste. Sprinkle some water if needed.
• When it is half cooked, add pepper powder and little sugar.
• Close the pan with lid and allow it to cook.
• Garnish with fried cashewnuts and spring onions.