Ingredients

• 2 - large eggplants
• 1 - large onion, chopped
• 1 - large tomato, chopped
• 2-3 - cloves garlic, ground
• 1/2 inch - ginger, ground
• salt to taste
• 1/2 tsp - turmeric powder
• 1 tsp - chilli powder
• 1.5 tsp - dhania-jeera powder
• 1/4 tsp - garam masala
• 2-3 tbsp - oil

How to Make Spicy Baingan Masala

• Wash baingan and cook it in pressure cooker with a little water.
• When cool, peel the skin, remove the seeds and mash it lightly with a spoon.
• Make a paste of ginger-garlic and keep aside.
• Heat oil, add onions and fry till golden brown.
• Add the tomatoes and fry it till it becomes soft, almost like a gravy.
• Add the ginger-garlic paste and the masalas as well as salt. Mix well and fry till oil separates.
• Finally, add the mashed baingan, mix it well and fry on medium flame till oil floats to the top.