Spicy Baingan Masala

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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  • 2 - large eggplants
  • 1 - large onion, chopped
  • 1 - large tomato, chopped
  • 2-3 - cloves garlic, ground
  • 1/2 inch - ginger, ground
  • salt to taste
  • 1/2 tsp - turmeric powder
  • 1 tsp - chilli powder
  • 1.5 tsp - dhania-jeera powder
  • 1/4 tsp - garam masala
  • 2-3 tbsp - oil

How to Make Spicy Baingan Masala

  • Wash baingan and cook it in pressure cooker with a little water.
  • When cool, peel the skin, remove the seeds and mash it lightly with a spoon.
  • Make a paste of ginger-garlic and keep aside.
  • Heat oil, add onions and fry till golden brown.
  • Add the tomatoes and fry it till it becomes soft, almost like a gravy.
  • Add the ginger-garlic paste and the masalas as well as salt. Mix well and fry till oil separates.
  • Finally, add the mashed baingan, mix it well and fry on medium flame till oil floats to the top.