Ingredients

• 1 cup - tomato puree
• 1/2 cup - baked beans
• 1 - capsicum chopped
• 1 - spring onion with greens chopped
• 1 - celery stick chopped
• 1 - tomato chopped
• 1 slice - bread toasted and broken to bits
• 1 tbsp - tomato sauce
• 1 tsp - red chilli garlic sauce
• 1/2 cup - boiled rice
• salt to taste
• pepper to taste
• 1 tsp - butter or oil
• 3 cups - water or vegetable stock

How to Make Spicy Bean Soup

• Heat butter, add capsicum, spring onion, celery, and stir-fry till tender.
• Add beans, tomato, stir for a minute or two.
• Add puree, stir for a further 3-4 mins.
• Add stock. Bring to a boil.
• Add rice. Simmer for 10-12 mins.
• Add bread pieces, sauces, salt and pepper.
• Serve hot.
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