Spicy Beef and Potato Curry (Gosht Aur Aloo)

Recipe by
Total Time:
60 minutes
Serves:6
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Plain Goan Prawn Shrimp curry, Best Chettinad Uppu Curry (Mutton Salt Curry), Easy Chettinad Meen Kozhambu(Fish Curry)

Rate This Recipe
4

Ingredients

How to Make Spicy Beef and Potato Curry (Gosht Aur Aloo)

  • Dice the beef and potatoes into large chunks (about 1x1inch).
  • Make a paste of ginger.
  • Finely slice onions (red onions have a sharper taste)
  • Slit the green chillies lengthwise, do not de-seed.
  • Cut the garlic cloves lengthwise.
  • In a non-stick pan, heat 2 tbsp of oil. Add cardamom, cloves, cinnamon, star-anise and bay Leaves. Sauté for about 5 seconds
  • Add onions and sauté till golden brown.
  • Now add the green chillies, ginger paste, garlic and sauté for about 2 mins.
  • Add turmeric-chilli-cumin powders and sauté for about 2-3 mins till the raw taste leaves.
  • Add the above mixture to the pressure cooker with the beef and salt to taste in it. Cover and cook till 1 whistle on high flame, reduce flame and cook for another 3 whistles (about 30 mins).
  • If you do not use pressure cooker; you still can cook it covered on a normal heavy bottomed pan, it would take around 15 mins to bring to boil then on medium flame around 60 mins.
  • While the Beef is getting cooked, in a non-stick pan heat the remaining oil and add the diced potatoes and sauté on medium flame till golden brown and ¾ cooked.
  • After the 4 whistles are done, switch off flame and allow it to cool down.
  • Add the potatoes to the beef, boil for another 5 mins till the potatoes are tender and cooked.
  • Serve hot with naan or rice.