Website of the Year India 2016



Spicy Beef and Potato Curry (Gosht Aur Aloo) Recipe

Spicy Beef and Potato Curry (Gosht Aur Aloo) is a popular Indian Curries
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Lean Beef – 1 kg
  • Potatoes – 500 grams
  • Red Onions – 4 nos
  • Ginger – 3 inch root
  • Garlic – 2 bulbs
  • Green chillies – 4 nos
  • Turmeric powder – 1 tsp
  • Chilli Powder – 3 tbsp
  • Cumin Powder – ½ tsp
  • Cardamom – 4 nos
  • Cloves – 2 nos
  • Cinnamon Stick – 2 inch
  • Star-anise – 2 nos
  • Bay Leaves – 4 nos
  • Olive oil – 6 tbsp
  • Salt – to taste
  • How to Make Spicy Beef and Potato Curry (Gosht Aur Aloo):

    1. Dice the beef and potatoes into large chunks (about 1x1inch).
    2. Make a paste of ginger.
    3. Finely slice onions (red onions have a sharper taste)
    4. Slit the green chillies lengthwise, do not de-seed.
    5. Cut the garlic cloves lengthwise.
    6. In a non-stick pan, heat 2 tbsp of oil. Add cardamom, cloves, cinnamon, star-anise and bay Leaves. Sauté for about 5 seconds
    7. Add onions and sauté till golden brown.
    8. Now add the green chillies, ginger paste, garlic and sauté for about 2 mins.
    9. Add turmeric-chilli-cumin powders and sauté for about 2-3 mins till the raw taste leaves.
    10. Add the above mixture to the pressure cooker with the beef and salt to taste in it. Cover and cook till 1 whistle on high flame, reduce flame and cook for another 3 whistles (about 30 mins).
    11. If you do not use pressure cooker; you still can cook it covered on a normal heavy bottomed pan, it would take around 15 mins to bring to boil then on medium flame around 60 mins.
    12. While the Beef is getting cooked, in a non-stick pan heat the remaining oil and add the diced potatoes and sauté on medium flame till golden brown and ¾ cooked.
    13. After the 4 whistles are done, switch off flame and allow it to cool down.
    14. Add the potatoes to the beef, boil for another 5 mins till the potatoes are tender and cooked.
    15. Serve hot with naan or rice.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Simple palak curry

    Simple palak curry

    Vegetarian

  • Masala Egg Bhurji

    Masala Egg Bhurji

    Non-Vegetarian