Spicy Boiled Eggs Masala

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

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  • 6 hard boiled eggs, shelled and cut into halves
  • 3 onions, chopped finely
  • 2 tomatoes, chopped
  • 1 capsicum, deseeded and chopped (optional)
  • 1 tsp - chopped garlic
  • 2 tsp - chilli powder
  • 1/2 tsp - turmeric powder
  • 1 tsp - spice powder or garam masala powder
  • 1/2 tsp - Cumins powder
  • salt to taste
  • 2 tbsp - oil
  • 1 sprig curry leaves (optional)

How to Make Spicy Boiled Eggs Masala

  • Heat oil in a pan and saute the curry leaves, onions and chopped garlic till the onions turn golden brown.
  • Add the tomatoes, capsicum and fry till the tomatoes are reduced to pulp.
  • Add the chilli powder, turmeric powder, cumin powder, spice powder and mix well.
  • Add salt and 1/2 cup of water and bring to boil.
  • Lower heat and gently drop in the hard boiled eggs with the yolk side up.
  • Simmer for a few minutes till the gravy becomes thick.
  • Serve with rice, bread or chapattis.