Ingredients

• 6 hard boiled eggs, shelled and cut into halves
• 3 onions, chopped finely
• 2 tomatoes, chopped
• 1 capsicum, deseeded and chopped (optional)
• 1 tsp - chopped garlic
• 2 tsp - chilli powder
• 1/2 tsp - turmeric powder
• 1 tsp - spice powder or garam masala powder
• 1/2 tsp - Cumins powder
• salt to taste
• 2 tbsp - oil
• 1 sprig curry leaves (optional)

How to Make Spicy Boiled Eggs Masala

• Heat oil in a pan and saute the curry leaves, onions and chopped garlic till the onions turn golden brown.
• Add the tomatoes, capsicum and fry till the tomatoes are reduced to pulp.
• Add the chilli powder, turmeric powder, cumin powder, spice powder and mix well.
• Add salt and 1/2 cup of water and bring to boil.
• Lower heat and gently drop in the hard boiled eggs with the yolk side up.
• Simmer for a few minutes till the gravy becomes thick.
• Serve with rice, bread or chapattis.