Ingredients

• 2 cups - Bottle gourd chunks
• 4- Dry red chillies
• 1 tbsp - Urad dal
• 2 tbsp - Grated coconut
• 1 spoon- Tamarind paste
• Salt to taste
• 1/4 tsp - Mustard seeds
• 5-10 - Curry leaves
• Oil.

How to Make Spicy Bottle gourd Chutney

• Heat oil in a pan and saute the urad dal and dry red chillies until golden brown. Keep aside.
• Now saute the bottle gourd chunks in the same pan for 3-5 mins.
• Then dry roast the grated coconut and keep aside.
• Now grind the cooked bottle gourd, roasted coconut, tamarind, fried urad dal, salt and red chillies in a mixie into a coarse paste.
• Then heat the remaining oil in a pan and splutter the mustard seeds and saute the curry leaves. Pour this over the ground paste.
• Serve as a side dish.
• Recipe courtesy: Priya Easy N Tasty Recipe.