Spicy Brinjal Curry

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

Rate This Recipe
4.5

Ingredients

How to Make Spicy Brinjal Curry

  • Heat little oil in a kadai. Fry urad dal, chana dal, peanuts, red chillies, ginger, some garlic flakes, hing, coconut, jeera (do not overcook).
  • Grind into a masala.
  • In a skillet, heat some oil and saute remaining garlic flakes, onions, brinjals (cut lengthwise) until the onions and brinjals turns translucent and without any raw smell.
  • Take a large kadai with oil, and saute the ground masala.
  • Add turmeric powder, red chilli powder and salt.
  • When the masala is simmering, add the sauteed onion-brinjal mixture and jiggery.
  • Cook the masala for some time until the gravy becomes a little thick.
  • Heat a spoon of ghee, add mustard seeds and curry leaves and pour on the masala.
  • Serve hot with rice and papads.