Spicy Brinjal Pickle

Recipe by
Total Time:
15-30 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

Rate This Recipe


  • 1 kg - purple brinjals
  • 3 tbsp - chilli powder
  • 2 tbsp - chopped garlic
  • 2 tbsp - chopped fresh ginger
  • 1 cup - vinegar
  • 1 tbsp - mustard powder
  • 1 tbsp - cumin powder
  • 1 tsp - turmeric powder
  • 1 cup - refined oil
  • 2 tbsp - salt

How to Make Spicy Brinjal Pickle

  • Wash and dry the brinjals well and cut them into medium size pieces
  • Heat the oil in a pan
  • Add the ginger and garlic and saute on low heat for a few minutes
  • Add the chilli powder, mustard powder, cumin powder, and turmeric powder and fry for a minute
  • Now add the brinjals and salt and cook for 5 to 6 minutes on low heat
  • Add the vinegar and sugar and mix well.
  • Cook till the sugar dissolves and till the brinjals are just cooked. Cool and store in bottles
  • Recipe Courtesy: Anglo-Indian Recipes