Spicy Brinjal Pickle

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

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  • 1 kg - purple Brinjals
  • 3 tbsp - chilli powder
  • 2 tbsp - chopped Garlic
  • 2 tbsp - chopped fresh Ginger
  • 1 cup - Vinegar
  • 1 tbsp - mustard powder
  • 1 tbsp - cumin powder
  • 1 tsp - Turmeric powder
  • 1 cup - refined oil
  • 2 tbsp - salt

How to Make Spicy Brinjal Pickle

  • Wash and dry the brinjals well and cut them into medium size pieces
  • Heat the oil in a pan
  • Add the ginger and garlic and saute on low heat for a few minutes
  • Add the chilli powder, mustard powder, cumin powder, and turmeric powder and fry for a minute
  • Now add the brinjals and salt and cook for 5 to 6 minutes on low heat
  • Add the vinegar and sugar and mix well.
  • Cook till the sugar dissolves and till the brinjals are just cooked. Cool and store in bottles
  • Recipe Courtesy: Anglo-Indian Recipes