Spicy Brinjal Yoghurt Curry

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Drumstick Leaves Curry, Best Indian Drumstick Curry, Easy Watermelon and Black Urad Dal Kootu

Rate This Recipe


How to Make Spicy Brinjal Yoghurt Curry

  • Rub the salt, chilli powder and turmeric on to the brinjals.
  • Shallow-fry the brinjals until brown in colour.
  • Remove the fried brinjals on absorbent kitchen paper to drain off the oil.
  • Beat the yogurt with salt and sugar. Keep aside.
  • In a kadai or wok, heat the ghee.
  • Add the fried brinjals, stir.
  • Add the yogurt, mix well.
  • Cook on low heat for 8-10 minutes.
  • Just before removing from the fire, add cumin powder.
  • Garnish with coriander.