Ingredients

• 150 g - small brinjals
• 150 g - sour curds
• 3 - green chillies, slitted
• 1/2 tsp - mustard seeds
• 1 tsp - cumin seeds
• 1 tsp - sugar
• 1 - red chilli, broken
• 1/4 tsp - fenugreek seeds
• 1/2 tsp - turmeric powder
• salt to taste

How to Make Spicy Brinjals

• Wash and wipe the brinjals and cut into four halfway through. Sprinkle with salt and set aside.
• Roast and powder mustard and cumin seeds.
• Beat curds with 1 cup water till smooth.
• Heat 3 tbsps oil, fry fenugreek seeds and red chilli bits till brown.
• Add brinjals and turmeric and fry nicely.
• Put in the curds, salt, sugar, chillies and cook till the gravy turns thick.
• Mix in the roasted and powdered spices and remove from fire.
• Serve hot.