Spicy Brinjals

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Spicy Brinjals

  • Wash and wipe the brinjals and cut into four halfway through. Sprinkle with salt and set aside.
  • Roast and powder mustard and cumin seeds.
  • Beat curds with 1 cup water till smooth.
  • Heat 3 tbsps oil, fry fenugreek seeds and red chilli bits till brown.
  • Add brinjals and turmeric and fry nicely.
  • Put in the curds, salt, sugar, chillies and cook till the gravy turns thick.
  • Mix in the roasted and powdered spices and remove from fire.
  • Serve hot.