Spicy Brussels sprouts

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 pound (450gm) - Brussels sprouts
  • 1 large - potato
  • 1 medium sized - onion
  • 1 tbsp - ginger paste
  • 2 tbsp - sour curd
  • 5-6 - green chillies
  • 1 tsp - turmeric powder
  • 1 tsp - red chilli powder
  • 1/2 tsp - garam masala powder
  • 1/4 tsp - jeera
  • 1 - whole red chilli
  • oil
  • salt

How to Make Spicy Brussels sprouts

  • Halve the Brussels sprouts and cut the potato into small pieces.
  • Heat water in a pan, parboil the Brussels sprouts and the potatoes.
  • Drain and keep it aside.
  • Heat oil in a kadai and add jeera and 1/2 tsp red chilli.
  • Add the ginger paste, onion paste and cook till it turns light brown.
  • In the meantime, beat the curd with some water, turmeric powder, chilli powder and salt.
  • When the onion is cooked, add this mixture to it and cook, adding the whole green chillies.
  • Pour water as required .
  • Now add the parboiled Brussels sprouts, potatoes and cook till done (till oil separates).
  • Sprinkle the garam masala and remove from fire.
  • Serve hot with rice or rotis.