Spicy Brussels sprouts

Recipe by
Total Time:
15-30 minutes
Rated : 3.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Spicy Brussels sprouts

  • Halve the Brussels sprouts and cut the potato into small pieces.
  • Heat water in a pan, parboil the Brussels sprouts and the potatoes.
  • Drain and keep it aside.
  • Heat oil in a kadai and add jeera and 1/2 tsp red chilli.
  • Add the ginger paste, onion paste and cook till it turns light brown.
  • In the meantime, beat the curd with some water, turmeric powder, chilli powder and salt.
  • When the onion is cooked, add this mixture to it and cook, adding the whole green chillies.
  • Pour water as required .
  • Now add the parboiled Brussels sprouts, potatoes and cook till done (till oil separates).
  • Sprinkle the garam masala and remove from fire.
  • Serve hot with rice or rotis.