Spicy Carrot Pudding

Recipe by
Total Time:
45-60 minutes
Serves:10
Rated 4 based on 100 votes
4
Technique: One-Dish Recipe
Difficulty: Medium

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4

Ingredients

  • 100 g - self-raising flour
  • 2 large carrots, peeled and grated
  • 2 large eggs
  • 1 tsp - ground Cinnamon
  • 1 pinch ground Cloves
  • 1 pinch Nutmeg
  • 1 tsp - bicarbonate of soda
  • 50 ml - oil
  • 85 g - Brown sugar
  • 50 ml - golden syrup
  • 100 g - dried fruitcake mix
  • 100 g - mixed nuts, chopped
  • For the sauce:
  • 85 g - brown sugar2 tbsp - Butter

How to Make Spicy Carrot Pudding

  • Sift together flour, spices and soda.
  • Whisk together oil, sugar, syrup and eggs.
  • Make a well in the centre of the dry ingredients and add the oil mixture.
  • Stir in gently.
  • Add carrots, fruitcake mix and nuts.
  • Mix well.
  • Pour into a greased oven-proof pudding bowl.
  • Bake in a pre-heated oven for 45 minutes or until the skewer inserted comes out clean.
  • Remove from oven and loosen edges with a spatula.
  • Turn pudding out on to a serving platter.
  • Drizzle with remaining sauce.
  • To prepare the sauce:
  • Heat ingredients in a saucepan over medium heat.
  • Simmer for 5 minutes. Remove pudding from oven and prick a few holes in it with a skewer.
  • Spoon a quarter of the sauce over the pudding and return to the oven for 5 minutes.