Website of the Year India 2016



Spicy Cashews Recipe

Spicy Cashews is a popular Indian Snacks
Author :
 
On :
Wednesday, 26 April, 2017
Category :
High Protein Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 200 g - cashews
  • 100 g - chick pea flour (besan)
  • 1 tbsp - Rice flour
  • 1 tsp - Red Chilli powder
  • A pinch of Asafoetida (hing)
  • salt to taste
  • Oil to fry
  • How to Make Spicy Cashews:

    1. Soak the cashews for about 5 mins in cold water and drain them.
    2. Mix besan flour, rice flour, salt, hing, chilli powder and a little heated oil.
    3. Add the wet cashews to the batter. If required, add a little water.
    4. Deep fry them in oil over low heat.
    5. Serve with coffee or tea.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Instant Rava Handvo

    Instant Rava Handvo

    Kid friendly

  • Banana Flower Curry

    Banana Flower Curry

    Vegetarian

  • Simple palak curry

    Simple palak curry

    Vegetarian