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Spicy Cashews Recipe

Spicy Cashews is a popular Indian Snacks
Author :
On :
Monday, 19 June, 2017
Category :
High Protein Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure


  • 200 g - cashews
  • 100 g - chick pea flour (besan)
  • 1 tbsp - Rice flour
  • 1 tsp - Red Chilli powder
  • A pinch of Asafoetida (hing)
  • salt to taste
  • Oil to fry
  • How to Make Spicy Cashews:

    1. Soak the cashews for about 5 mins in cold water and drain them.
    2. Mix besan flour, rice flour, salt, hing, chilli powder and a little heated oil.
    3. Add the wet cashews to the batter. If required, add a little water.
    4. Deep fry them in oil over low heat.
    5. Serve with coffee or tea.


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