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Spicy Cauliflower in Maggi Black Pepper Mix Recipe

Spicy Cauliflower in Maggi Black Pepper Mix is a popular Indian Side Dish
Author :
 
On :
Friday, 19 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 200 gms - Cauliflower florets
  • 1 tbsp - oil
  • 1 bunch - Onion
  • 6 Cloves - garlic, finely chopped
  • 1/2-inch piece - ginger, finely chopped
  • 3 tbsp - Maggi black pepper mix
  • 1/4 cup - water
  • How to Make Spicy Cauliflower in Maggi Black Pepper Mix:

    1. Wash and clean cauliflower florets.
    2. Heat 1 tbsp oil in a frying pan / wok / kadai.
    3. Add chopped spring onions or onion and fry till golden brown.
    4. Add chopped garlic and ginger. Saute for 2 - 3 minutes.
    5. Add cauliflower florets, 3 tbsp of Maggi black pepper mix and 1/4 cup of water to it.
    6. Cover it with a lid and cook on low to medium heat till it is done.
    7. Serve it hot with rotis.
    8. Recipe Courtesy: Niya Prakash's World





     

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