Spicy Cauliflower in Maggi Black Pepper Mix

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Cashew Sultana (Raisin) Raita, Best Oil Free Brinjal Raita, Easy Murungaikerai Porial

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3

Ingredients

  • 200 gms - Cauliflower florets
  • 1 tbsp - oil
  • 1 bunch - Onion
  • 6 Cloves - garlic, finely chopped
  • 1/2-inch piece - ginger, finely chopped
  • 3 tbsp - Maggi black pepper mix
  • 1/4 cup - water

How to Make Spicy Cauliflower in Maggi Black Pepper Mix

  • Wash and clean cauliflower florets.
  • Heat 1 tbsp oil in a frying pan / wok / kadai.
  • Add chopped spring onions or onion and fry till golden brown.
  • Add chopped garlic and ginger. Saute for 2 - 3 minutes.
  • Add cauliflower florets, 3 tbsp of Maggi black pepper mix and 1/4 cup of water to it.
  • Cover it with a lid and cook on low to medium heat till it is done.
  • Serve it hot with rotis.
  • Recipe Courtesy: Niya Prakash's World