Spicy Cheesy Stuffed Beets Swirl Bread

Recipe by
Total Time:
1 hour
Nutrition facts:

240 calories calories, 9 grams fat

Course: Bread Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Bread Recipes. You may also want to try Healthy Traditional Vegetable Pie, Best Roti with leftover pasta, Easy Pizza Quattro Funghi

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How to Make Spicy Cheesy Stuffed Beets Swirl Bread

  • For the filling:
  • Mix the lukewarm beets puree, the yeast, salt and sugar and keep aside until it turns foamy.
  • Now combine the flour, oil, dry basil leaves in a large bowl and add the foamy yeast-beets puree to the flour and knead into a dough.
  • Keep the dough in a warm place and let it rest for 1 hour.
  • Then heat oil in a kadai and splutter the mustard and cumin seeds. Add the chopped onion to it and saute until brown.
  • Now add the chopped green chillies, the potatoes, carrot pieces to the onions with salt and cook until the vegetables soften. Add the chopped coriander leaves and remove from the stove. Let it cool.
  • For the loaf:
  • Roll out the dough into a thick square.
  • Now spread the filling, sprinkle the grated cheese and roll it into a loaf.
  • Place in a greased loaf pan and put the dough in a warm place until it doubles in volume.
  • Mean while preheat the oven to 350 F.
  • Now brush the doubled dough with olive oil, sprinkle with the flax seeds and nigella seeds.
  • Bake for 25-30 minutes or until the crust turns firm.
  • Remove from the oven and keep aside for 5 mins.
  • Serve warm.
  • Recipe courtesy: Priya Easy N Tasty Recipe.