Spicy Chicken and Pumpkin Curry

Recipe by
Total Time:
60 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Chicken Rendang, Best Kuku Paka, Easy Malvani Fish Curry

Rate This Recipe


How to Make Spicy Chicken and Pumpkin Curry

  • Cut chicken into bite size pieces
  • Cut pumpkin into large cubes of 2×2 inch
  • Chop onions and tomatoes finely
  • Make a paste of ginger and garlic
  • Slit green chilli lengthwise
  • To a heavy bottomed pan, add oil. Once oil is hot, add mustard seeds and allow it to pop
  • Add the chopped onions and salt, sauté till onions become golden brown
  • Add ginger and garlic paste, tomatoes and the green chilli. Sauté till oil separates from the mixture
  • Add all the powders and bay leaves. Sauté for 2 mins till the raw flavour from the powders leave, be careful not to burn
  • Add chicken pieces and bring to boil. Lower the flame and simmer for 20 minutes, covered. Stir occasionally
  • When the chicken is about 75% done add the pumpkin cubes, mix well and simmer for another 20 minutes, covered, and your spicy pumpkin and chicken recipe is ready
  • Serve hot with onion rice and naan bread with melted butter