Spicy Chicken Korma

Recipe by
Total Time:
1 hour 40 mins
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Spicy Chicken Korma

  • Remove the skin and fat from the chicken.
  • Cut into about 12 pieces.
  • Rub in the turmeric, salt and yoghurt and leave to marinade for 1 hour.
  • Grind with water all the remaining ingredients, except oil and fresh coriander.
  • Heat oil and fry puree over a medium heat for 10 mins until the oil appears on the surface.
  • Stir in the chicken with its marinade and bring to the boil.
  • Reduce the heat, cover and simmer for 45 mins until the chicken is tender.
  • Garnish with coriander and serve hot with rice.