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Spicy Chicken Korma Recipe

Spicy Chicken Korma is a popular Indian Curries
Author :
 
On :
Tuesday, 14 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Preparation Time :
1 hour
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - large Chicken
  • 1 cup - water
  • 50 g - grated Coconut
  • 3 tbsp - Yoghurt
  • 3 tbsp - oil
  • 2 tbsp - chopped fresh coriander
  • 2 - onions, chopped
  • 4 tsp - Coriander seeds
  • 1 tsp - ground Turmeric
  • 8 Cloves - garlic, chopped
  • 1 inch - ginger, chopped
  • 2 - Dried red chillies
  • 2 tsp - Cumin seeds
  • 5 - Cloves
  • 1/2 tsp - Black Peppercorns
  • Seeds from 4 Cardamom pods
  • 1 - Cinnamon stick, broken
  • 1/4 tsp - grated Nutmeg
  • 1/2 tsp - Mustard Seeds
  • 1/2 tsp - Fenugreek seeds
  • 2 - Bay Leaves
  • Salt
  • How to Make Spicy Chicken Korma:

    1. Remove the skin and fat from the chicken.
    2. Cut into about 12 pieces.
    3. Rub in the turmeric, salt and yoghurt and leave to marinade for 1 hour.
    4. Grind with water all the remaining ingredients, except oil and fresh coriander.
    5. Heat oil and fry puree over a medium heat for 10 mins until the oil appears on the surface.
    6. Stir in the chicken with its marinade and bring to the boil.
    7. Reduce the heat, cover and simmer for 45 mins until the chicken is tender.
    8. Garnish with coriander and serve hot with rice.





     

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