Ingredients

• 2 - chicken, breast pieces
• 2 - medium sized tomatoes
• 1 cup - yogurt
• 1/2 cup - oil
• 1 bunch - green coriander for garnishing
• 2 tbsp - ginger garlic paste
• 1 tbsp - tomato puree
• 1 tsp - red chilli powder
• 1 tsp - garam masala powder
• 1 tsp - salt

How to Make Spicy Chicken Masala in Tomato based Gravy

• Cut chicken into 1-inch size pieces.
• Take yogurt in a bowl. Put chicken pieces in and mix it well.
• In pressure pan heat oil, then add 2 tbsp ginger garlic paste. Fry for 2 mins, then add chopped tomatoes and fry for another 2 mins.
• Add salt, red chilli powder, garam masala powder and fry for a few minutes again.
• Add marinated chicken pieces, the remaining yogurt and fry till the chicken becomes white in colour.
• Now pressure cook for 10 mins till chicken becomes tender.
• Garnish with green coriander.
• Serve with roti or rice.