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With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.
Chicken makhani in Tomato based gravy
Aloo Gobi in Curd based Masala
Mutton in coconut based gravy
Mutton Rogan Josh
Gujarati Dapka Kadhi
Besan Aur Pyaz Ki Subzi (Onion fry with Besan)