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Spicy Chicken Masala in Tomato based Gravy Recipe

Spicy Chicken Masala in Tomato based Gravy is a popular Indian Curries
Author :
On :
Tuesday, 14 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 2 - chicken, breast pieces
  • 2 - medium sized Tomatoes
  • 1 cup - yogurt
  • 1/2 cup - oil
  • 1 bunch - green coriander for garnishing
  • 2 tbsp - Ginger Garlic paste
  • 1 tbsp - Tomato puree
  • 1 tsp - Red Chilli powder
  • 1 tsp - Garam Masala powder
  • 1 tsp - salt
  • How to Make Spicy Chicken Masala in Tomato based Gravy:

    1. Cut chicken into 1-inch size pieces.
    2. Take yogurt in a bowl. Put chicken pieces in and mix it well.
    3. In pressure pan heat oil, then add 2 tbsp ginger garlic paste. Fry for 2 mins, then add chopped tomatoes and fry for another 2 mins.
    4. Add salt, red chilli powder, garam masala powder and fry for a few minutes again.
    5. Add marinated chicken pieces, the remaining yogurt and fry till the chicken becomes white in colour.
    6. Now pressure cook for 10 mins till chicken becomes tender.
    7. Garnish with green coriander.
    8. Serve with roti or rice.


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