Spicy Chicken Tikka Masala

Recipe by
Total Time:
3 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grill Recipe
Difficulty: Medium

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How to Make Spicy Chicken Tikka Masala

  • Mix all powders under marinate section in yogurt and oil to a smooth paste.
  • Mix in the chicken pieces, diced onion and pepper. Marinate for 2 hours.
  • Make a paste of ginger, garlic, tomatoes and cashewnuts in a blender.
  • Chop onions, coriander and mint leaves.
  • Grill the marinated pieces turning over occasionally, till about 75% is done. Alternatively deep fry it in a pan. In a heavy bottomed pan, heat oil add chopped onions, salt, fenugreek leaves, garam masala and saute till golden brown.
  • Add the blended paste, saute. Add 1/2 of the coriander and mint leaves.
  • Add 50ml water bring to boil, add the grilled pieces and cook for 10 mins on low flame.
  • Garnish with the remaining leaves.
  • Best served with peas pulao.