Spicy Chicken Wings

Recipe by
Total Time:
1.5 hours
Serves:5
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chicken Masala Fry, Best Easy Chicken Fry for Parties, Easy Hilsa in curd - Bengali style

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4

Ingredients

  • 10 pieces - Chicken wings
  • 2 tsp - ginger-garlic paste
  • 2 tbsp - Onion paste
  • 2 tsp - Red Chilli powder
  • 1 tbsp - Vinegar
  • 2 tbsp - Lemon juice
  • 1 tsp - all spice powder
  • salt - to taste
  • 2 - eggs, beaten
  • 3 tbsp - bread crumbs
  • 3 tbsp - oil

How to Make Spicy Chicken Wings

  • Cut the wing tips and remove the thin bone. Pull the flesh to one end of the thick bone and wash well.
  • Marinate the chicken wings with the ginger-garlic paste, red chilli powder, onion paste, vinegar, lemon juice, all spice powder, beaten egg, oil, salt and keep aside for 1 hour.
  • Coat each chicken wing with breadcrumbs.
  • Place the chicken wings in a greased baking tray and cook in a moderate oven till golden brown.
  • Serve with tomato sauce and onion rings.