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Spicy Chicken Wings Recipe

Spicy Chicken Wings is a popular Anglo-Indian Side Dish
Author :
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 5
Rated 4 based on 100 votes


  • 10 pieces - Chicken wings
  • 2 tsp - ginger-garlic paste
  • 2 tbsp - Onion paste
  • 2 tsp - Red Chilli powder
  • 1 tbsp - Vinegar
  • 2 tbsp - Lemon juice
  • 1 tsp - all spice powder
  • salt - to taste
  • 2 - eggs, beaten
  • 3 tbsp - bread crumbs
  • 3 tbsp - oil
  • How to Make Spicy Chicken Wings:

    1. Cut the wing tips and remove the thin bone. Pull the flesh to one end of the thick bone and wash well.
    2. Marinate the chicken wings with the ginger-garlic paste, red chilli powder, onion paste, vinegar, lemon juice, all spice powder, beaten egg, oil, salt and keep aside for 1 hour.
    3. Coat each chicken wing with breadcrumbs.
    4. Place the chicken wings in a greased baking tray and cook in a moderate oven till golden brown.
    5. Serve with tomato sauce and onion rings.


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