Ingredients

• 5 - medium sized green chillies
• 1/2 cup - besan flour
• 1/2 cup - grated coconut
• 1 tsp - oil
• 1 tsp - chilli powder
• salt
• oil

How to Make Spicy Chillies

• Make a slit on green chillies and remove the seeds.
• Mix the besan flour, grated coconut, chilli powder, 1 tsp oil and salt.
• Add some water to make like a chapatti-like dough.
• Now take some portion of dough and stuff this mixture inside the green chilli.
• Deep fry them in oil until brown.
• Serve with sambhar rice or rasam rice.