Spicy Chillies

Recipe by
Total Time:
15 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 5 - medium sized green chillies
  • 1/2 cup - besan flour
  • 1/2 cup - grated coconut
  • 1 tsp - oil
  • 1 tsp - chilli powder
  • salt
  • oil

How to Make Spicy Chillies

  • Make a slit on green chillies and remove the seeds.
  • Mix the besan flour, grated coconut, chilli powder, 1 tsp oil and salt.
  • Add some water to make like a chapatti-like dough.
  • Now take some portion of dough and stuff this mixture inside the green chilli.
  • Deep fry them in oil until brown.
  • Serve with sambhar rice or rasam rice.