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Spicy Chillies Recipe

Spicy Chillies is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 5 - medium sized Green chillies
  • 1/2 cup - besan flour
  • 1/2 cup - grated Coconut
  • 1 tsp - oil
  • 1 tsp - chilli powder
  • salt
  • oil
  • How to Make Spicy Chillies:

    1. Make a slit on green chillies and remove the seeds.
    2. Mix the besan flour, grated coconut, chilli powder, 1 tsp oil and salt.
    3. Add some water to make like a chapatti-like dough.
    4. Now take some portion of dough and stuff this mixture inside the green chilli.
    5. Deep fry them in oil until brown.
    6. Serve with sambhar rice or rasam rice.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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