Spicy Clams Masala

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

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How to Make Spicy Clams Masala

  • Heat oil in a kadai and fry the green chillies and ginger- garlic paste for 1 minutes.
  • Add the onion and fry till soft.
  • Stir in the tomato and cook for 4-5 minutes.
  • Add clams and cook for 2-3 minutes.
  • Now add all the powders, herbs and salt.
  • Mix thoroughly so you coat all the clams.
  • Add water and cook till the clams are done.
  • Add more water if needed.
  • Serve hot with chapatti.