Website of the Year India 2016



Spicy Corn and Spinach Lasagne Recipe

Spicy Corn and Spinach Lasagne is a popular Italian Main
Author :
 
On :
Thursday, 23 March, 2017
Category :
Family friendly Recipe
Course :
Main Recipe
Cuisine :
Italian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Main Recipes. You may also want to try Healthy Spicy Chitranna, Best Crumb Baked Chicken, Easy Mushroom Pulao

Ingredients

  • Lasagne sheets as needed
  • For Filling:
  • 4 cups - spinach, chopped
  • 1 cup - mushroom, sliced
  • 1/2 cup - cooked Corn kernels
  • 1/2 cup - Tomato puree
  • 3 tbsp - oil
  • 2 tsp - garlic, minced
  • 1 - onion, chopped
  • 2 tsp - green chilli, minced
  • salt and pepper to taste
  • For Sauce:
  • 300 ml - Milk
  • 1 - Carrot
  • 1 - Onion
  • 1 stalk - Celery
  • 1 piece - Mace
  • 1 - Bay Leaf
  • 4 tbsp - Butter
  • 4 tbsp - Maida
  • 4 tbsp - chopped Parsley
  • 3 to 4 tbsp - grated cheese
  • salt & pepper
  • How to Make Spicy Corn and Spinach Lasagne:

    1. For Filling:
    2. Heat the oil in a fry pan.
    3. Fry garlic till golden brown.
    4. Add onion and fry till softened.
    5. Add green chilli, mushroom and spinach.
    6. Sprinkle with little salt and keep covered till the vegetables are cooked.
    7. Sprinkle with little salt and keep covered till the vegetables are cooked.
    8. Add tomato puree, corn, salt and pepper.
    9. Simmer for 2-3 minutes and remove from fire.
    10. For Sauce:
    11. Chop carrot, onion and celery.
    12. Add these to milk along with mace and bay leaf.
    13. Bring to a boil and remove from fire.
    14. Strain after 1/2 hr.
    15. Make white sauce Add salt and pepper to taste.
    16. Add parsley.
    17. Grease an 8-inch square baking dish with butter.
    18. Spread a thin layer of sauce in it.
    19. with this milk, butter and Maida.
    20. Arrange a layer of lasagne sheets over it.
    21. Spread with 1/2 the spinach mixture.
    22. Arrange another layer of sheets over it and top with remaining spinach mixture.
    23. Cover the mixture with a layer of sheets.
    24. Pour the sauce on top.
    25. Sprinkle with grated cheese.
    26. Dot with 1 Tbsp of butter and bake in a hot oven (200C) till golden brown. Serve hot.




     

    Bawarchi of the Week

    J Sharmilee

    J Sharmilee

    An enthusiastic blogger, Sharmilee believes in the motto - 'Cooking and Clicking with passion'.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Prawns Masala (Dry)

    Prawns Masala (Dry)

    Non-Vegetarian

  • Eggless curd cake

    Eggless curd cake

    Kid friendly