Ingredients

• Lasagne sheets as needed
• For Filling:
• 4 cups - spinach, chopped
• 1 cup - mushroom, sliced
• 1/2 cup - cooked corn kernels
• 1/2 cup - tomato puree
• 3 tbsp - oil
• 2 tsp - garlic, minced
• 1 - onion, chopped
• 2 tsp - green chilli, minced
• salt and pepper to taste
• For Sauce:
• 300 ml - milk
• 1 - carrot
• 1 - onion
• 1 stalk - celery
• 1 piece - mace
• 1 - bay leaf
• 4 tbsp - butter
• 4 tbsp - maida
• 4 tbsp - chopped parsley
• 3 to 4 tbsp - grated cheese
• salt & pepper

How to Make Spicy Corn and Spinach Lasagne

• For Filling:
• Heat the oil in a fry pan.
• Fry garlic till golden brown.
• Add onion and fry till softened.
• Add green chilli, mushroom and spinach.
• Sprinkle with little salt and keep covered till the vegetables are cooked.
• Sprinkle with little salt and keep covered till the vegetables are cooked.
• Add tomato puree, corn, salt and pepper.
• Simmer for 2-3 minutes and remove from fire.
• For Sauce:
• Chop carrot, onion and celery.
• Add these to milk along with mace and bay leaf.
• Bring to a boil and remove from fire.
• Strain after 1/2 hr.
• Make white sauce Add salt and pepper to taste.
• Add parsley.
• Grease an 8-inch square baking dish with butter.
• Spread a thin layer of sauce in it.
• with this milk, butter and Maida.
• Arrange a layer of lasagne sheets over it.
• Spread with 1/2 the spinach mixture.
• Arrange another layer of sheets over it and top with remaining spinach mixture.
• Cover the mixture with a layer of sheets.
• Pour the sauce on top.
• Sprinkle with grated cheese.
• Dot with 1 Tbsp of butter and bake in a hot oven (200C) till golden brown. Serve hot.