Spicy Corn Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Stir-Fry Recipe
Difficulty: Medium

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How to Make Spicy Corn Curry

  • Cook the corn nibblets in salt till soft. Drain and keep aside.
  • Heat 1 tbsp oil in a pan and add the cumin seeds.
  • Once they start spluttering, add the chilli paste to it and let it fry for a few seconds.
  • Add the corn and cook on high heat for a minute or two stirring constantly.
  • Add red chilli powder, salt, sugar, soy sauce, ajinomoto and fry for 1/2 minute more on medium heat.
  • Garnish with finely chopped fresh coriander leaves and serve hot.