Ingredients

• 250 g - tender fresh corn kernels
• 3 - green chillies
• 1 inch - ginger piece
• 5 - garlic cloves
• 2 tbsps - soy sauce
• 1/2 tsp - cumin seeds
• 1/2 tbsp - red chillies chopped and ground with ginger and garlic
• 1/4 tsp - sugar
• 1 pinch - ajinomoto
• salt to taste
• 1/2 tsp - red chilli powder

How to Make Spicy Corn Curry

• Cook the corn nibblets in salt till soft. Drain and keep aside.
• Heat 1 tbsp oil in a pan and add the cumin seeds.
• Once they start spluttering, add the chilli paste to it and let it fry for a few seconds.
• Add the corn and cook on high heat for a minute or two stirring constantly.
• Add red chilli powder, salt, sugar, soy sauce, ajinomoto and fry for 1/2 minute more on medium heat.
• Garnish with finely chopped fresh coriander leaves and serve hot.