Spicy crispy corn chicken

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Spicy crispy corn chicken

  • Clean and cut the chicken into medium size pieces, pierce the pieces with a fork on all sides.
  • Take a bowl, add ginger, garlic, turmeric, two types of chilli powder, juice of one lemon, salt and mix it well. Now smear each piece well.
  • Let it marinate for 3-4 hours.
  • Now take one egg, add salt, pepper and whisk until yolk and white get mixed. Coat each piece well in the egg mixture.
  • Crush the corn flakes coarsely with your palm.
  • Heat in the kadai or saucepan. Coat each piece in the corn flakes fry in the hot oil until golden brown.
  • Serve hot with chilli-garlic sauce.