Spicy Curd rice

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Spicy Indian Noodles, Best Tomato basil arugula stuffed crust pizza, Easy Colourful Veg-Topped Spicy Pizza

Rate This Recipe
3

Ingredients

How to Make Spicy Curd rice

  • Wash the rice well and pressure cook with 1 cup water. Cook on high until the first whistle, then simmer and allow 1 more whistle.
  • Now take out the cooked rice and let it cool.
  • Then mix the onion and the cucumber to it and keep aside.
  • For the garnishing:
  • Heat oil in a pan and splutter the mustard seeds, channa dal, curry leaves, add the ginger and the green chillies and keep aside.
  • Now mix the yogurt in the rice and add salt to taste.
  • Add the garnishing and stir well.
  • Serve garnished.