Spicy curry leaves powder

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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  • 4 cups - Curry leaves
  • 1/4 cup - Black gram
  • 2 tbsp - Bengal gram
  • 1 tsp - Cumin seeds
  • 8 - Whole red chillies (dry)
  • A pinch of asafoetida
  • 1 or 2 tsp - Oil
  • Salt as required

How to Make Spicy curry leaves powder

  • Wash curry leaves well and spread on a newspaper for some time until the water dries out.
  • Heat oil in a pan and add red chillies, urad dal, channa dal and saute well until the dals change colour. Transfer to a plate.
  • Add cumin seeds, asafoetida and curry leaves to the same pan and saute well for some time.
  • Transfer the contents to a different plate.
  • Allow it to cool down.
  • Add dals to the blender first and blend into a powder.
  • To this add red chillies and grind again.
  • Finally add the curry leaves mixture and salt and run the blender until the contents are powdered.
  • Transfer the powder to an airtight jar and enjoy with rice and a dollop of ghee.
  • This powder can be stored for many days.
  • Recipe courtesy: Uma Priya
  • http://www.trendyrelish.com/