Spicy Dhania Aloo

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

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How to Make Spicy Dhania Aloo

  • Cut potatoes in cubes, grind coriander leaves with 5 green chillies and salt to a paste adding very little water.
  • Heat the oil, add cumin seeds and 2 whole green chillies and then add potato fry it until it is light brown and then add coriander paste.
  • Cook it for 5-10 minutes. Serve.