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Spicy Dhania Aloo Recipe

Spicy Dhania Aloo is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Potato - 200 gm
  • Coriander leaves - 1/2 bunch
  • Salt - a little
  • Green hot chilli - 7
  • Cumin seed - 1/2 tsp
  • Oil
  • How to Make Spicy Dhania Aloo:

    1. Cut potatoes in cubes, grind coriander leaves with 5 green chillies and salt to a paste adding very little water.
    2. Heat the oil, add cumin seeds and 2 whole green chillies and then add potato fry it until it is light brown and then add coriander paste.
    3. Cook it for 5-10 minutes. Serve.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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