Spicy Egg Dollops

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Spicy Egg Dollops

  • Evenly coat the eggs with the ground masala paste, rub well with your hands. Keep aside for 30 mins.
  • Roll the eggs in bread crumbs and deep fry on a low flame till golden in colour.
  • Serve hot with tomato ketchup.