Ingredients

• 4 eggs (half boiled, shelled and poked all over with a fork)
• 1/2 cup - bread crumbs
• sufficient oil to shallow fry
• To be Ground to a Fine Paste:
• 1 ginger
• 8 cloves garlic
• 2 to 3 green chillies (chopped)
• handful coriander leaves
• 1 tsp - red chilli powder
• 1/2 tsp - turmeric powder
• 1/2 tsp - garam masala powder

How to Make Spicy Egg Dollops

• Evenly coat the eggs with the ground masala paste, rub well with your hands. Keep aside for 30 mins.
• Roll the eggs in bread crumbs and deep fry on a low flame till golden in colour.
• Serve hot with tomato ketchup.