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Spicy Egg Dollops

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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4

Ingredients

How to Make

  • Evenly coat the eggs with the ground masala paste, rub well with your hands. Keep aside for 30 mins.
  • Roll the eggs in bread crumbs and deep fry on a low flame till golden in colour.
  • Serve hot with tomato ketchup.