Spicy Egg Dollops

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Prawns Vada, Best Mutton Kola Urudai (Deep fried minced mutton balls), Easy Mutton Sandwich

Rate This Recipe
4

Ingredients

How to Make Spicy Egg Dollops

  • Evenly coat the eggs with the ground masala paste, rub well with your hands. Keep aside for 30 mins.
  • Roll the eggs in bread crumbs and deep fry on a low flame till golden in colour.
  • Serve hot with tomato ketchup.