Spicy Eggplant Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Spicy Eggplant Curry

  • Take a pan and add 3 tbsp of oil.
  • When the oil heats up, add the cut vegetables to that.
  • Now mix it and cover with the lid.
  • Cook until it softens.
  • In the meantime, take another pan and put 2 tbsp of oil in it.
  • Then fry the above ingredients for seasoning until golden brown.
  • Cool it and then grind it into a fine powder.
  • Now remove the lid of the vegetables and check whether they've become soft/hot.
  • It just takes 5-10 minutes for an eggplant to become soft.
  • Once it becomes soft, add this ground powder, freshly cut coriander leaves and salt according to your taste.
  • Now mix them together and keep on low flame for 2-3 minutes.
  • Serve it hot with rice/chapatti.