Spicy Fish Curry

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Spicy Fish Curry

  • Clean the fish and cut into pieces.
  • Grind coconut, red chillies, garlic, cumin seeds, coriander seeds, poppy seeds and sesame seeds to a smooth paste.
  • Heat oil in a kadai. Add onion and curry leaves. Fry till onion is light brown.
  • Add the ground paste and fry till the oil separates at the sides.
  • Add tamarind paste and about 1.5 cups of water.
  • When the gravy begins to boil, add fish and salt.
  • Cover and simmer till the fish is cooked.
  • Serve hot with steamed rice.