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Spicy Fish Fry Recipe

Spicy Fish Fry is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • Fish (salmon/halibut) - 1 lb
  • Chilli powder - 2 heaped tbsp
  • Coriander powder - 1 heaped tbsp
  • pepper powder - 1/4 tbsp
  • Turmeric powder - 1/4 tbsp
  • Garlic - 4-5 pieces
  • Curry leaves - 1 stem
  • Salt to taste
  • Olive oil - 1 cup
  • How to Make Spicy Fish Fry:

    1. Cut the fish into cubes.
    2. Make a paste of garlic and curry leaves.
    3. Add the rest of the ingredients, the above paste and a spoon of olive oil to the fish.
    4. Mix well so that the masala evenly spreads over the fish.
    5. Marinate for an hour. You can keep the marinated fish in the freezer for later use too.
    6. Deep fry.
    7. Serve with rice and curry.




     

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