Website of the Year India 2016



Spicy Fish Masala Recipe

Spicy Fish Masala is a popular Indian Side Dish
Author :
 
On :
Friday, 27 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 500 gms - fish, cleaned and cut into medium pieces
  • 1/2 tsp - Turmeric powder
  • 1 tsp - Red Chilli powder
  • 1 tbsp - Lemon juice
  • 2 Onions - chopped finely
  • 1 - tomato, chopped finely
  • 1/2 cup - Tomato pulp
  • 1 tsp - Ginger paste
  • 1 tsp - Garlic paste
  • 1/4 tsp - Turmeric powder
  • 1 tsp - Red Chilli powder
  • 1 tsp - cumin powder
  • 1 tsp -coriander powder
  • 1 tsp - Garam Masala powder
  • 3 tbsp - oil
  • 1 tsp - salt
  • Coriander leaves for garnishing
  • 1/4 cup - grated Coconut
  • How to Make Spicy Fish Masala:

    1. Marinate the fish for 1/2 hour in lemon juice, chilli and turmeric powders.
    2. Heat oil in a pan.
    3. Fry the onions till golden brown.
    4. Add ginger-garlic paste.
    5. Simmer for 2 minutes.
    6. Add tomatoes and simmer for 3 more minutes.
    7. Add pulp, given powders and some salt.
    8. Cook till oil separates.
    9. Add 1 cup of water.
    10. Add fish and cook till it is done (don't overcook the fish).
    11. Take in a bowl.
    12. Garnish with grated coconut and coriander leaves.
    13. Serve with rice.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Simple palak curry

    Simple palak curry

    Vegetarian

  • Vegetables in White Sauce
  • Easy Mutton Chops

    Easy Mutton Chops

    Non-Vegetarian