Spicy Fish Masala

Recipe by
Total Time:
1 - 2 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Spicy Fish Masala

  • Marinate the fish for 1/2 hour in lemon juice, chilli and turmeric powders.
  • Heat oil in a pan.
  • Fry the onions till golden brown.
  • Add ginger-garlic paste.
  • Simmer for 2 minutes.
  • Add tomatoes and simmer for 3 more minutes.
  • Add pulp, given powders and some salt.
  • Cook till oil separates.
  • Add 1 cup of water.
  • Add fish and cook till it is done (don't overcook the fish).
  • Take in a bowl.
  • Garnish with grated coconut and coriander leaves.
  • Serve with rice.