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Spicy Fish Masala Recipe

Spicy Fish Masala is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 500 gms - fish, cleaned and cut into medium pieces
  • 1/2 tsp - Turmeric powder
  • 1 tsp - Red Chilli powder
  • 1 tbsp - Lemon juice
  • 2 Onions - chopped finely
  • 1 - tomato, chopped finely
  • 1/2 cup - Tomato pulp
  • 1 tsp - Ginger paste
  • 1 tsp - Garlic paste
  • 1/4 tsp - Turmeric powder
  • 1 tsp - Red Chilli powder
  • 1 tsp - cumin powder
  • 1 tsp -coriander powder
  • 1 tsp - Garam Masala powder
  • 3 tbsp - oil
  • 1 tsp - salt
  • Coriander leaves for garnishing
  • 1/4 cup - grated Coconut
  • How to Make Spicy Fish Masala:

    1. Marinate the fish for 1/2 hour in lemon juice, chilli and turmeric powders.
    2. Heat oil in a pan.
    3. Fry the onions till golden brown.
    4. Add ginger-garlic paste.
    5. Simmer for 2 minutes.
    6. Add tomatoes and simmer for 3 more minutes.
    7. Add pulp, given powders and some salt.
    8. Cook till oil separates.
    9. Add 1 cup of water.
    10. Add fish and cook till it is done (don't overcook the fish).
    11. Take in a bowl.
    12. Garnish with grated coconut and coriander leaves.
    13. Serve with rice.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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