Spicy Green Chutney

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Easy Shahi Paneer, Best Creamy Sweet Corn, Easy Bharwan Tendli

Rate This Recipe
4

Ingredients

How to Make Spicy Green Chutney

  • Wash coriander leaves properly.
  • Add coriander leaves, salt, black salt, lemon juice, cumin seeds, tomato, garlic and ginger in grinder.
  • Grind it smoothly. If necessary, add a small quantity of water.
  • Take out from the grinder and store it in freezer.