Website of the Year India 2016



Spicy Green Chutney Recipe

Spicy Green Chutney is a popular Indian Side Dish
Author :
 
On :
Monday, 22 May, 2017
Category :
Festive Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 bunch - Coriander leaves (cilantro)
  • 10-12 - Green chillies
  • 1 Clove - Garlic
  • Chopped Ginger
  • 1 - chopped Tomato
  • Salt (depending upon the taste)
  • 1 tbsp - Lemon juice
  • Water
  • 1 tsp - Cumin seeds
  • 1 tsp - black salt
  • How to Make Spicy Green Chutney:

    1. Wash coriander leaves properly.
    2. Add coriander leaves, salt, black salt, lemon juice, cumin seeds, tomato, garlic and ginger in grinder.
    3. Grind it smoothly. If necessary, add a small quantity of water.
    4. Take out from the grinder and store it in freezer.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Kurkure Sandwiches

    Kurkure Sandwiches

    Kid friendly

  • Spicy Chicken in Tomato Gravy