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Spicy Green Chutney Recipe

Spicy Green Chutney is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Festive Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 bunch - Coriander leaves (cilantro)
  • 10-12 - Green chillies
  • 1 Clove - Garlic
  • Chopped Ginger
  • 1 - chopped Tomato
  • Salt (depending upon the taste)
  • 1 tbsp - Lemon juice
  • Water
  • 1 tsp - Cumin seeds
  • 1 tsp - black salt
  • How to Make Spicy Green Chutney:

    1. Wash coriander leaves properly.
    2. Add coriander leaves, salt, black salt, lemon juice, cumin seeds, tomato, garlic and ginger in grinder.
    3. Grind it smoothly. If necessary, add a small quantity of water.
    4. Take out from the grinder and store it in freezer.




     

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