Spicy Green Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 bunch - coriander leaves (cilantro)
  • 10-12 - green chillies
  • 1 clove - garlic
  • Chopped ginger
  • 1 - chopped tomato
  • Salt (depending upon the taste)
  • 1 tbsp - lemon juice
  • Water
  • 1 tsp - cumin seeds
  • 1 tsp - black salt

How to Make Spicy Green Chutney

  • Wash coriander leaves properly.
  • Add coriander leaves, salt, black salt, lemon juice, cumin seeds, tomato, garlic and ginger in grinder.
  • Grind it smoothly. If necessary, add a small quantity of water.
  • Take out from the grinder and store it in freezer.