Ingredients

• 1 bunch - coriander leaves (cilantro)
• 10-12 - green chillies
• 1 clove - garlic
• Chopped ginger
• 1 - chopped tomato
• Salt (depending upon the taste)
• 1 tbsp - lemon juice
• Water
• 1 tsp - cumin seeds
• 1 tsp - black salt

How to Make Spicy Green Chutney

• Wash coriander leaves properly.
• Add coriander leaves, salt, black salt, lemon juice, cumin seeds, tomato, garlic and ginger in grinder.
• Grind it smoothly. If necessary, add a small quantity of water.
• Take out from the grinder and store it in freezer.