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Spicy Hot and Sour Soup Recipe

Spicy Hot and Sour Soup is a popular Indian Soups and Stews
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 cups - vegetable broth/stock
  • 1 cup - Egg noodles
  • 1/2 cup - cauliflower, finely chopped
  • 1/2 cup - cabbage, thinly sliced
  • 1/2 cup - frozen peas and Carrots
  • 1/4 cup - frozen Corn
  • 1/4 cup - green beans, cut at an angle
  • 1/4 cup - celery, thinly sliced
  • 1 - mushroom, large, thinly sliced
  • 1 - egg, well beaten (optional)
  • 2 - spring/green onions, chopped at an angle
  • 1 tbsp - oil
  • 1 tsp - garlic, minced
  • 1 tsp - ginger, minced
  • 1 tbsp - vinegar, or to taste
  • 1 tbsp - Corn starch, mixed with a little cold water
  • Soys sauce to taste
  • Red Chilli sauce to taste
  • Black pepper to taste
  • How to Make Spicy Hot and Sour Soup:

    1. Heat oil in a medium sized pot.
    2. Add ginger and garlic and saute for 30 seconds or so.
    3. Add corn, green beans, peas, carrots, cauliflower, celery and cabbage and saute for 1-2 minutes.
    4. Add vegetable broth, salt, black pepper and egg noodles.
    5. Bring mixture to a boil and simmer until egg noodles are tender but not overcooked.
    6. Add mushrooms, 1/2 of the green onions, chilli sauce, soy sauce and vinegar - bring to a boil.
    7. Mix 2-3 tbsp water with the corn starch and add it to the soup - bring to a boil.
    8. Slowly add in beaten egg, keep stirring to form strands and cook for 1-2 minutes.
    9. Garnish with spring onions and serve hot!





     

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