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Spicy Idli Roast Recipe

Spicy Idli Roast is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Leftover Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Left over idlis - 4
  • Oil or Ghee - 3 tbsp
  • Idly chilli powder - 2 to 3 tsp
  • Fresh bread crumbs - 1/2 cup
  • Milk - 2 tbsp
  • How to Make Spicy Idli Roast:

    1. Preheat the sandwich toaster till the indicator light switches off.
    2. Meanwhile, mix bread crumbs with milk.
    3. Add idli, chilli powder and 1.5 spoons oil or ghee. Mix well.
    4. Brush the under side of 2 idlis with some oil or ghee.
    5. Spread bread mixture on top of each idli and place in sandwich toaster. The idlis can be toasted on a tawa too.
    6. Toast till top is brown.
    7. Serve hot with ketchup or chutney.





     

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