Spicy Idli Upma in sesame oil

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated 3.5 based on 100 votes
3.5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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3.5

Ingredients

How to Make Spicy Idli Upma in sesame oil

  • Cut the leftover idlis into small cubes and keep aside.
  • Heat oil in a pan, add mustard seeds, channa dal and hing.
  • When the mustard seeds splutter and the dal turns golden, add the idli pieces and turmeric.
  • Mix well and let the idli pieces turn a little golden and crisp.
  • Add 1 to 2 tsp of the chutney powder (prepared by coarsely grinding its ingredients together).
  • Turn off the flame.
  • Serve the spicy idli upma hot with coconut chutney.